Tag: Asparagus recipes

While available year-round in most grocery stores, asparagus reaches its peak flavor and tenderness during the spring months. This seasonal availability is not a coincidence, as the cool spring weather and warming soil provide the perfect conditions for the perennial plant's spears to emerge. Enjoying asparagus during its prime season ensures the best taste and texture for culinary creations.

According to agricultural experts, the thickness of an asparagus spear is determined by the plant's variety and vigor, not its age. This critical fact clears up a common kitchen query: **are you supposed to peel baby asparagus**? The simple and time-saving answer is almost always no.