Tag: Aspergillus mold

According to a 2019 survey by the Canadian Food Inspection Agency, almond and almond butter samples tested had no detectable levels of aflatoxins, addressing a common concern: does almond butter contain aflatoxins?. While low-level contamination is possible in many crops, comprehensive safety protocols keep risks extremely low.

According to the National Cancer Institute, the fungi that produce cancer-causing aflatoxins are abundant in warm and humid regions where agricultural crops like peanuts grow. While this raises valid concerns, modern food safety measures are designed to minimize the risk of aflatoxins in peanut butter for consumers in regulated markets.

An estimated 25% of the world's food crops are contaminated with mycotoxins, many produced by fungi like *Aspergillus*. Understanding **what foods does *Aspergillus* grow on** is the first step toward safeguarding your family's health and ensuring the safety of your pantry.