What is Joha Rice Used For? Exploring its Culinary and Health Benefits
•
3 min read
Native to Assam in Northeast India, Joha rice has been cultivated for centuries and holds a Geographical Indication (GI) tag recognizing its unique qualities. This indigenous aromatic rice is cherished for its delicate fragrance, reminiscent of sandalwood, and its sweet, distinct flavor. From traditional festive meals to modern health-conscious dishes, its uses are as varied as they are celebrated.
