Tag: Asthma

While sulphites are widely used as preservatives, with up to 10% of asthmatics having a sensitivity to them, for the vast majority of people, they offer no direct health benefit. Instead, they play a crucial role in food preservation, and it's essential to understand the difference between their industrial use and their minimal, incidental presence in the human body.

According to the Australasian Society of Clinical Immunology and Allergy (ASCIA), between 5% and 10% of people with asthma may experience adverse reactions to sulphites in food, including wheezing and chest tightness. This raises the question for many: are sulphites in food harmful? The answer is nuanced and depends largely on individual sensitivity, with most people tolerating them without issue.

According to the U.S. Food and Drug Administration (FDA), less than 1% of the U.S. population is sulfite-sensitive. While most people can consume sulfites without issue, a small subset of the population, particularly asthmatics, can experience adverse reactions. The question of are sulfites unhealthy to eat largely depends on an individual's unique physiological response and sensitivity levels.

While most people can consume sulphites without issue, a small percentage of the population—including up to 13% of asthmatics—can experience adverse reactions, known as sulphite sensitivity. The term 'sulphite people' is not a clinical designation, but a colloquial reference to individuals who must manage this common sensitivity. This guide explains the science behind sulphite sensitivity, identifies its symptoms, and details how to avoid sulphite-containing products.

With 'trilogy' referring to various product types, it's a fact that benefits can range from improved lung function to enhanced gut health, depending on the specific product taken. Understanding what are the benefits of taking trilogy requires clarifying if the product is a supplement, a medication like Trelegy Ellipta, or even a brand of skincare.

According to the U.S. Food and Drug Administration (FDA), less than 1% of the population is sensitive to sulfites. For most, consuming sulfites in moderate amounts is generally considered safe. However, for those with a sulfite sensitivity, reactions can range from mild discomfort to severe, potentially life-threatening symptoms.

According to a 2019 study published in *JAMA Oncology*, a high intake of dietary fiber was associated with a reduced risk of lung cancer. This sheds light on the potential link between diet and respiratory health, prompting many to question: are dry fruits good for the lungs?.

Studies have shown that high-calorie diets can aggravate the severity of pneumonia and other respiratory issues, especially in individuals with limited lung capacity. Caloric overfeeding, the consumption of calories in excess of metabolic needs, significantly impacts respiratory health through both mechanical and inflammatory mechanisms, contributing to conditions like asthma and hypoventilation.

According to regulatory bodies like the FDA, potassium metabisulfite (KMS) is generally recognized as safe for specific food use for most people. The question, 'Is potassium metabisulfite harmful to the body?' is a valid concern for individuals with sensitivities, particularly asthmatics.

Studies have shown that nitrates found in beetroot juice can be converted by the body into nitric oxide, a compound that helps relax and dilate blood vessels. This article delves into how this process affects respiratory function, examining the benefits for those with specific lung conditions and athletes looking to improve endurance.