Tag: Asthma triggers

According to the U.S. Food and Drug Administration (FDA), only about 1% of the population suffers from sulphite sensitivity. So, are sulphites bad for you? While generally safe for most, these common preservatives can cause adverse reactions in a small percentage of individuals, particularly asthmatics.

According to the EPA, short-term exposure to sulfur dioxide can harm the human respiratory system and make breathing difficult, especially for people with asthma. So, is sulfur dioxide bad for your body? The answer is a clear yes, with its severity depending on concentration and individual sensitivity.

According to the Australasian Society of Clinical Immunology and Allergy, an estimated 3 to 10% of people with asthma may experience adverse reactions to sulfites, a family of additives that includes sodium bisulfite. For sensitive individuals, understanding the potential side effects of sodium bisulfite in food is crucial for managing their health and avoiding unwanted symptoms.

According to Allergy UK, sulfite sensitivity affects an estimated 5-13% of asthmatics, and one common source is E223 preservative. Found in many processed foods and drinks, E223 can trigger a range of adverse reactions, from mild skin rashes to more severe respiratory issues in sensitive individuals.

According to the European Food Safety Authority (EFSA), some population groups consume E221 (sodium sulphite) at levels that raise safety concerns, potentially exceeding the acceptable daily intake. This guide delves into the specifics to answer: is E221 safe to take?.

While the adage persists, a 2015 review of literature found no evidence linking the ingestion of cold food and drinks directly to acute upper respiratory tract infections. This challenges the popular belief that **can eating cold food cause a cough**, but the physiological response is more nuanced and often related to pre-existing sensitivities.

While most people can consume them without issue, studies show that approximately 3-10% of individuals with asthma may experience adverse reactions to sulfites. The question, 'Is sulfite harmful to humans?' is complex, as the answer depends on individual sensitivity rather than universal harm.

According to the U.S. Food and Drug Administration (FDA), approximately 1% of the population is sensitive to sulphites. For the vast majority of people, sulphites are safe to consume in regulated amounts. However, for a small subset of individuals, particularly those with asthma, adverse reactions can occur. Understanding your personal sensitivity is key to knowing if you should avoid sulphites.

According to Allergy UK, between 5 and 13 percent of people with asthma may have a sulfite sensitivity, which can cause wheezing. While a direct grape allergy is rare, certain compounds within them, including sulfites and other natural elements, can cause wheezing and other respiratory symptoms in sensitive individuals.

While sulfites are commonly used as preservatives in many products, sensitive individuals can experience adverse reactions. It is critical to understand why are sulfites bad in food for this population and how these reactions differ from true allergies.