Tag: At home cooking

Collagen is the most abundant structural protein in the animal kingdom, and it can be effectively extracted from animal bones for various culinary and wellness applications. This guide explores how to get collagen out of bones, detailing both simple home cooking techniques and more advanced industrial manufacturing processes.

An estimated 70% of the world's population is lactase deficient, with varying degrees of lactose intolerance. Fortunately, you can buy lactase enzyme in liquid drop form to add directly to milk, allowing you to create your own lactose-free dairy products and relieve digestive symptoms at home.