Tag: At risk

According to the World Health Organization, millions of people worldwide suffer from some form of malnutrition, which encompasses deficiencies, excesses, or imbalances in nutrient intake. Those most vulnerable include specific populations at critical life stages and individuals with underlying health conditions or socioeconomic disadvantages.

According to the British Association for Parenteral and Enteral Nutrition (BAPEN), up to 40% of hospitalized patients in the UK are at risk of malnutrition. It is a complex health issue affecting a wide range of individuals, and understanding **which patients are at risk for malnutrition** is crucial for timely intervention and improved health outcomes.

Inappropriate supplement dosing and prescription errors are the most common causes of vitamin D toxicity, not excessive sunlight or diet alone. This guide explores **who is most at risk for vitamin D toxicity**, detailing the underlying causes and specific health factors that increase susceptibility to this rare but serious condition.