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Tag: At risk foods

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What food makes you sick more often?

6 min read
According to the CDC, approximately 48 million people in the United States get sick from a foodborne illness every year. Understanding what food makes you sick more often is the first step toward safeguarding your health and preventing the unpleasant symptoms associated with food poisoning. Certain foods, due to their nature or preparation, pose a higher risk of harboring harmful bacteria, viruses, or parasites.