Tag: Atibala

Used for centuries in Ayurvedic and Siddha medicine, Indian mallow (Atibala) is a potent herb valued for its wide array of therapeutic properties. Understanding what is the benefit of Indian mallow reveals a rich history of use for promoting overall health and wellness.

In Ayurveda, the entire Atibala plant (Abutilon indicum), including its leaves, is recognized for its potent medicinal properties, being used to treat various ailments for centuries. This has led many to question, 'Can we eat atibala leaves?' While they are not a typical culinary green, traditional practices do incorporate them into specific preparations for therapeutic purposes, not for regular dietary consumption.