Tag: Atole

According to scientific research, blue corn contains significantly higher levels of antioxidants, called anthocyanins, than its yellow or white counterparts. This means that the traditional Mexican beverage, blue corn atole, offers more than just a comforting, warm taste, providing substantial nutritional advantages over similar corn-based foods.

Corn is a staple crop used in cuisines around the world and has been for millennia. Beyond its use in food, a huge variety of drinks, both alcoholic and non-alcoholic, answer the question: what beverage is made from corn? These beverages are steeped in history and range from comforting hot drinks to potent distilled spirits.