Tag: Audrey hepburn

During the brutal Dutch Famine at the end of World War II, a young Audrey Hepburn, like thousands of others, was nearly starved to death. This traumatic experience, where she survived by eating tulip bulbs and nettles, is the core reason for why was Audrey so skinny for the rest of her life.

According to her youngest son, Luca Dotti, classic film icon Audrey Hepburn had a "serious pasta addiction" and could live on it alone. But what was Audrey Hepburn's comfort food? The surprising answer was a humble plate of spaghetti al pomodoro, a dish that became a weekly ritual in her home.

While many assume Audrey Hepburn maintained her iconic slim figure through restrictive dieting, her son Luca Dotti confirmed her thinness was a direct result of malnutrition endured during World War II. This reality sharply contrasts with the popular myth surrounding her diet, highlighting the historical context behind her appearance. Instead of a strict weight loss plan, Hepburn followed a balanced and mindful approach to eating throughout her life.

At the conclusion of World War II, a 16-year-old Audrey Hepburn weighed a mere 88 pounds. Her famously slender figure was not a purposeful choice but a permanent consequence of her harrowing wartime experience, which answers the question: **Why was Audrey Hepburn malnourished?**