Tag: Auricularia

Over 7 million tons of Auricularia species, commonly known as wood ear mushrooms, were produced in China alone in 2022, confirming their significant global consumption. This edible fungus is a true mushroom, belonging to the kingdom Fungi and the order Auriculariales.

According to mycologists, several species within the *Auricularia* genus, commonly known as wood ear or jelly ear mushrooms, are perfectly edible. This unique fungus has been a staple in Asian cuisine for centuries and offers a pleasantly crunchy texture when cooked.

According to the Food and Drug Administration (FDA), improper preparation and storage of wood ear mushrooms have been linked to food poisoning outbreaks. While highly prized in Asian cuisine, many wonder: is wood ear safe? The answer is a clear yes, provided it is properly handled and thoroughly cooked.