Tag: Australian beef

An estimated 40% of Australia's cattle are treated with hormonal growth promotants (HGPs), a common practice used to increase weight gain and improve production efficiency. This raises valid questions for consumers: does Australian beef have hormones, and what does this mean for food safety?

According to agricultural studies, grass-fed beef can contain up to five times more omega-3 fatty acids than its grain-fed counterpart, making the production method, rather than a specific country, the primary factor in determining what country has the healthiest beef. The healthiest options often come from nations with vast, open pastures where cattle can roam freely and consume their natural diet.

In 2023, the Australian government's National Residue Survey reported an impressive 99.98% compliance rate for beef samples, indicating extremely low levels of residue. This high standard of food safety is often mistaken to mean that all Australian beef is antibiotic free, but the reality involves a more nuanced system of strict regulation and responsible use.