Tag: Australian chocolate

Freddo Frogs have been a beloved confectionery treat for over 90 years, with its history dating back to 1930. The primary ingredients in Freddo Frogs are the classic Cadbury Dairy Milk chocolate components, but regional variations exist. This article delves into what are the ingredients in Freddo Frogs, examining the classic milk chocolate formula, special editions, and important allergen information.

In 2015, Cadbury announced a 25% size reduction for the standard Caramello Koala, leading to widespread discussion among consumers. So, exactly how much does a Caramello Koala weigh today and how has its size changed since its introduction in 1966? This article explores the history and dimensions of this iconic caramel-filled chocolate treat.

Freddo frogs in Australia have been reduced in size multiple times, with the standard variety decreasing from 20g to 12g by 2015. This significant reduction highlights the surprising history behind the question, 'How many grams are in a Freddo frog?' and reveals that the answer depends on where you are and when you bought it.

The iconic Cadbury Cherry Ripe, first introduced in 1924, is famously known for its 'big cherry taste'. But for many years, fans have debated whether its distinctive red filling is made from real cherries, a question that ingredient lists confirm involves a specific type of preserved cherry.

Introduced in 1924 by MacRobertson's Chocolates, the Cherry Ripe is Australia's oldest chocolate bar. This iconic treat is known for its distinctive blend of juicy cherries, moist coconut, and rich dark chocolate coating, making it a beloved confection for generations. What's inside a Cherry Ripe is a unique combination that sets it apart from other chocolate bars on the market.