Tag: Australian coffee

Australians are avid coffee drinkers, with 66% consuming coffee every day. This intense demand for quality drives the rich, bold flavour that makes coffee in Australia so strong, a legacy rooted in post-war European immigration and a fierce focus on craftsmanship.

An estimated 95% of Australian cafés are independently owned, fostering a culture of high-quality, espresso-based coffee, while the American market is significantly shaped by large chains and a tradition of drip coffee. This fundamental difference in preparation is the key to understanding the perception of strength and flavor profile between the two countries.