Is Coca-Cola different in Australia?
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5 min read
According to the Coca-Cola Company's local bottlers, classic Coca-Cola in Australia uses cane sugar, which differs from the high-fructose corn syrup commonly used in the United States. This primary ingredient swap is the key reason why the flavour and mouthfeel of the beloved soft drink can vary significantly between the two countries. So, is Coca-Cola different in Australia? Absolutely, and the reasons are more than just perception.
