Tag: Australian honey

Recent research reveals significant genetic differences between the manuka plants of New Zealand and Australia, resulting in distinct honey characteristics. Understanding these distinctions is crucial for anyone wondering what's the difference between Australian manuka honey and New Zealand manuka honey.

Jarrah honey, originating from the Jarrah tree (*Eucalyptus marginata*) in Western Australia, is known for its distinct flavour and properties. One characteristic often discussed is its Total Activity (TA) rating. Understanding the TA rating provides insight into some of the natural qualities of this specific type of honey.

Jarrah honey, hailing exclusively from the forests of Western Australia, is one of the world's most unique and sought-after honeys. A significant portion of its acclaim stems from its remarkable antimicrobial strength, sometimes noted as being twice the level of its more famous rival, Manuka honey.

Scientific research confirms that some Australian Manuka honey can be as or more potent than its more famous New Zealand counterpart, with studies identifying native varieties exceptionally rich in the antibacterial compound Methylglyoxal (MGO). This golden remedy is gaining global recognition for its diverse and powerful health applications.

According to reports, more than 80% of Manuka honey produced in 2014 was found to be fake, highlighting the crucial importance of authentic sourcing. When it comes to determining which country produces the best Manuka honey, the debate primarily focuses on the established powerhouse, New Zealand, versus its potent and biodiverse neighbor, Australia.