Tag: Australian licorice

According to a 2024 study, even small, seemingly safe amounts of licorice containing glycyrrhizic acid can raise blood pressure in young, healthy individuals. This finding is crucial for understanding the link between candy and cardiovascular health, especially when considering the popular query: does Australian licorice raise blood pressure? This article explores the science behind this concern, focusing on the compound glycyrrhizin.

A confirmation from Darrell Lea states that their black licorice contains licorice root extract. However, the presence and concentration of glycyrrhizin, the sweetening compound from the licorice root, can vary greatly by product and manufacturer. Australian licorice is known for its soft, chewy texture, setting it apart from firmer European varieties.