Tag: Authentic cuisine

Many traditional Moroccan tagines are naturally gluten-free, relying on a wholesome mix of meats, vegetables, and aromatic spices. However, navigating dining with a gluten intolerance requires careful consideration, as preparation methods and communal eating practices can introduce gluten risks.

While some American-Chinese dishes have high sugar content, authentic Chinese cuisine uses sugar in a more subtle manner. The amount of sugar depends on the dish and the regional style.