Tag: Authentic flavor

Before the 1930s, all milk was unhomogenised, and consumers were accustomed to the layer of cream that would rise to the top of their bottle. Today, while most milk is homogenized for uniformity, an increasing number of people are returning to its natural, cream-top version for a variety of compelling reasons.

By 1960, just a decade after its creation, Jarritos became the best-selling naturally flavored soft drink in 80% of Mexican states. The foundation of this success lies in its simple ingredient list, most notably the answer to what sweetener is in Jarritos.