Tag: Authentic ingredients

Traditional falafel, a dish with origins traced back possibly to ancient Egypt, is not made with canned chickpeas. Its authentic crispy texture comes from using soaked, uncooked legumes, blended with fresh herbs and aromatic spices before being deep-fried to perfection.

Over 50% of American households now have a bottle of Tajín, proving its massive popularity. Understanding the core ingredients in Tajin and Chamoy is key to appreciating their unique and complex flavor profiles, which have captivated snack lovers worldwide.