Tag: Authentic italian pasta

Traditional Italian pasta is overwhelmingly made from durum wheat semolina, a grain that inherently contains gluten. However, the quality of the wheat, the milling process, and traditional preparation methods can significantly alter how the pasta affects different individuals. This means the story is more complex than a simple 'yes' or 'no.'

According to De Cecco's official site, the brand selects the best durum wheat from Italy, California, and Arizona to create its pasta. This premium ingredient is fundamental to answering the question: is De Cecco pasta made with durum wheat?