Tag: Authentic manuka

According to the New Zealand Ministry for Primary Industries (MPI), all honey exported and labeled as Manuka must be tested and meet their strict standards. Wedderspoon, a prominent Manuka honey producer, claims to not only meet these standards but to exceed them with its proprietary KFactor rating system, offering a raw, authentic product. This has led many consumers to question the brand's true value and efficacy.

Authentic Manuka honey from New Zealand contains unique antibacterial properties largely derived from a compound called methylglyoxal (MGO). When considering Wedderspoon honey, many consumers question if their products are tested for this specific compound, or if their proprietary KFactor grading system includes MGO content.

According to the New Zealand Ministry for Primary Industries (MPI), authentic Manuka honey must meet stringent standards, which don't define a single, uniform color. Consumers often ask what color should Manuka honey be, but the answer is that it naturally varies from batch to batch, ranging from light golden to dark amber or brown hues, based on several factors.

According to the Unique Manuka Factor Honey Association (UMFHA), a significant portion of honey sold as "Manuka" has been found to be mislabeled or counterfeit. Navigating this complex market to find the most reputable brand of Manuka honey requires understanding the key certifications and quality indicators that separate genuine products from the rest.

Manuka honey contains up to 100 times more methylglyoxal (MGO) than regular honey, setting it apart with its potent antibacterial properties. When faced with UMF and MGO labels on jars, understanding which rating system is better for your specific needs can be confusing and requires careful consideration.

The Unique Mānuka Factor (UMF) is a comprehensive and independently certified quality assurance system for genuine New Zealand Mānuka honey. UMF 18+ is a high-potency grade, signifying a powerful concentration of the key bioactive compounds that make this honey so valuable.

Over 80% of Manuka honey sold globally is estimated to be fake, making it critical to verify potency. When searching for the most potent Manuka honey, understanding certified grading systems like MGO and UMF is essential for finding an authentic and effective product.

Over two-thirds of the world's honey is produced from a variety of floral sources, but monofloral Manuka honey comes almost exclusively from the nectar of a single, special source: the Manuka tree. This exclusivity is what sets it apart, defining its unique chemical profile and commanding its higher value.

Over 70% of all Manuka honey sold globally is counterfeit, making authenticating this premium product crucial. A common point of confusion for consumers is determining the difference between the K Factor and UMF rating systems and understanding that Is K Factor the same as UMF in Manuka honey is a misunderstanding.

Genuine UMF 20+ Manuka honey is certified to contain a minimum of 826 to 829 mg/kg of Methylglyoxal (MGO), the potent antibacterial compound. This certification ensures the consumer of the honey's exceptional potency and authenticity, answering the question of how much MGO is UMF 20.