Tag: Authentic pho

According to food connoisseurs, the broth is the most important component of an excellent pho dish. This slow-simmered, aromatic elixir is the very soul of the Vietnamese noodle soup and is precisely why is pho broth so good and deeply satisfying.

Pho has been enjoyed by Vietnamese families for centuries, and while its rich, aromatic broth is deeply savory, a subtle sweetness is also a key component. Yes, there is typically sugar in Vietnamese pho, used for balancing flavors, although the quantity and source can vary dramatically.

Vietnamese pho, a beloved national dish, is defined by its complex and deeply flavorful broth, which can take many hours to perfect. So, what are the ingredients in pho soup broth that create this aromatic and satisfying experience, whether you are making the classic beef or a lighter chicken version?