Tag: Authentic thai

Thai cuisine is widely renowned for its remarkable balance of sweet, sour, salty, and spicy flavors, not the dominance of a single taste. The question, 'Are Thai food salty?' is common, but the reality is more nuanced, revolving around the masterful harmony of various ingredients rather than just salt.

While Pad Thai is a popular street food often featuring chicken or shrimp, its core components don't always include meat. The protein is a common addition, but traditional recipes, particularly those made with dried shrimp and egg, can be a distinct experience from the versions served internationally.

In Thailand, authentic cooking relies on balancing five key flavors: sweet, sour, salty, bitter, and spicy. The answer to "does Thai curry contain sugar?" is a definitive yes, as it is often a critical ingredient used to achieve this harmonious flavor profile.