Tag: Authentic thai food

Yes, they do, and it's a fundamental element of the cuisine's renowned balance of flavors. Thai cooking masterfully combines sweet, sour, salty, and spicy, with sugar playing a key role in tempering heat and harmonizing tastes.

Traditional Thai green curry is known for its creamy texture, but it doesn't get its richness from dairy cream. Instead, the creaminess comes from coconut milk and sometimes coconut cream, which are essential components of the dish.