Tag: Autism spectrum disorder

According to studies, a significant number of children and adults experience distress from certain food textures. The discomfort that comes with being sensitive to food textures has distinct names, ranging from a symptom of Sensory Processing Disorder (SPD) to a diagnosis known as Avoidant/Restrictive Food Intake Disorder (ARFID). Understanding the terminology is the first step toward effective management and support.

Between 23% and 70% of individuals with autism spectrum disorder (ASD) experience significant gastrointestinal issues, a fact that has led researchers to investigate a potential connection between specific foods, like gluten, and neurological symptoms via the gut-brain axis. This growing area of study is exploring the complex relationship between dietary factors, immune responses, and brain function.

According to a 2019 study, approximately 70% of children with an autism spectrum diagnosis experience food aversions and restricted diets, which often include what is known as a beige diet. This eating pattern involves a high preference for bland, predictably colored foods, presenting unique challenges for families and requiring a sensitive, informed approach.

Over 1 in 100 children suffer from autism, and in response, many parents and caregivers explore various alternative interventions, including specialized diets like the GF CF SF diet. This dietary protocol removes gluten, casein, and soy, aiming to reduce symptoms related to gut-brain health.

Drawing from her deeply personal experience as an autism sibling, Brittyn Coleman developed a specialized approach to pediatric nutrition, founding her practice as **brittyn the autism dietitian** to help families navigate complex feeding challenges with both empathy and expertise.

While the exact cause of pica remains unknown, evidence suggests that a family history of eating disorders or mental health conditions may increase risk. This complex disorder, defined by the persistent consumption of non-food items, is influenced by a combination of genetic predispositions and environmental factors.

According to the National Eating Disorders Association, pica was officially recognized as a distinct eating disorder in the DSM-5 in 2013. Defined by the persistent eating of non-nutritive substances, pica is a complex condition with physical and psychological roots that requires careful diagnosis and treatment.

According to research, people with certain conditions like autism spectrum disorder and sensory processing issues are more likely to experience pica, driven by an oral-sensory need for specific textures. This highlights that pica is not just a texture thing, but a multifaceted condition where sensory input is one of several potential contributing factors.

Recent clinical trials have shown mixed results, indicating that while omega-3 supplementation may benefit some children with autism spectrum disorder, it is not a guaranteed remedy for core symptoms. Understanding the nuances of the research is key to determining if it is a viable complementary strategy for your child.

According to a 2022 systematic review and meta-analysis, dietary therapies can significantly ameliorate core symptoms of Autism Spectrum Disorder (ASD), though evidence varies by diet type and population. This exploration will help answer the question, "What diet is best for autism?," by examining several popular nutritional strategies and emphasizing the importance of individualized, professionally-supervised plans.