Tag: Autoimmune conditions

According to Beyond Celiac, approximately 1 in 100 people worldwide are affected by celiac disease, a serious autoimmune disorder triggered by gluten. For this population, as well as others with specific medical diagnoses, avoiding gluten is not a fad but a necessary medical treatment for serious health conditions.

While AG1 is marketed as a foundational nutrition supplement for daily health, it is not suitable for everyone. Certain groups, including pregnant women, children, and individuals with specific health conditions or taking certain medications, are strongly advised to avoid or exercise extreme caution when considering AG1 greens.

According to one 2015 study, diets featuring high-fat dairy can increase 'good' cholesterol and appear less harmful to arteries than low-fat, high-carbohydrate diets. The question of whether Parmesan is ok for carnivores is a nuanced one that depends heavily on individual tolerance and specific health objectives.

Tahini, a paste made from ground sesame seeds, has been linked to multiple foodborne illness outbreaks involving Salmonella worldwide. However, this is just one of several reasons to consider who should avoid eating tahini, including people with specific allergies or health conditions.

Over 70% of the immune system is housed in the gut, an area potentially influenced by supplements. While some anecdotal reports suggest otherwise, does bovine collagen cause inflammation? The scientific consensus points towards an anti-inflammatory effect for most people, though specific sensitivities and autoimmune conditions are a crucial consideration.

Over 14 million Americans are estimated to have Hashimoto's Thyroiditis alone, and many manage autoimmune conditions using the Autoimmune Protocol (AIP) diet, which consists of three distinct parts. The AIP diet is a specialized, medically guided eating plan designed to help people with autoimmune disorders identify and eliminate food triggers that cause inflammation and symptoms.

According to a 2012 study, pernicious anemia occurs in 0.1% of the general population and 1.9% of those over 60, making it a relatively rare but significant autoimmune disease. It is not contracted like an infection but develops when the body's immune system mistakenly attacks the cells in the stomach that produce intrinsic factor, a protein essential for vitamin B12 absorption. This leads to a severe vitamin B12 deficiency and can cause debilitating symptoms if left untreated.

With a complex blend of over 75 ingredients, AG1 is not a universal supplement and is explicitly not recommended for several populations, including those under 18 or who are pregnant or nursing. Understanding these exclusions is critical before adding this green powder to your daily routine.

Over 2% of people over 60 are affected by pernicious anemia, a condition that is a specific type of megaloblastic anemia. This relationship is often misunderstood, with megaloblastic anemia being the broader category that encompasses pernicious anemia as one of its primary causes.

While true scurvy, a severe vitamin C deficiency, is rare in developed countries, certain medical conditions are still known to mimic its classic symptoms like fatigue, bruising, and poor wound healing. This makes a thorough differential diagnosis crucial for proper patient care and treatment.