Tag: Autoimmune disease diet

Celiac disease affects over 3 million Americans, an autoimmune condition triggered by gluten consumption. Individuals with celiac disease need to know what things can celiacs not eat for effective health management. A strict, lifelong gluten-free diet is the only way to prevent intestinal damage and related complications.

An estimated one-third of people with lupus cite certain foods as triggers for their symptoms, but the scientific evidence is often inconclusive. A common concern for many with autoimmune conditions is whether specific foods, like bell peppers, are bad for lupus due to their classification as a nightshade vegetable. This article explores the relationship between bell peppers, nightshades, and lupus-related inflammation.

According to a 2022 survey, over 80% of systemic lupus erythematosus (SLE) patients who changed their diets reported improvements in their disease symptoms, with many opting for more plant-based foods and less processed items. While diet can't cure the disease, it serves as a powerful tool in managing inflammation and supporting overall well-being.

According to HealthCentral, following an overall anti-inflammatory diet is the best nutritional approach for individuals with polymyalgia rheumatica (PMR). This guide explains what is the best diet for PMR patients, focusing on foods that can help manage symptoms and counteract the side effects of medication.

Hashimoto's thyroiditis is a common autoimmune condition, affecting nearly 1 in 10 people in some regions, with a higher prevalence among women. Understanding what is an anti-inflammatory diet for Hashimoto's is crucial for many, as dietary changes can be an effective complementary strategy to help reduce the chronic inflammation that damages the thyroid gland. This approach focuses on nutrient-dense foods and avoids common dietary triggers that can exacerbate symptoms.

Developed by Dr. George Jelinek after his own diagnosis, the OMS diet is a plant-based wholefood diet designed to minimize saturated fat intake for those with Multiple Sclerosis. It is one pillar of a broader lifestyle program aimed at managing the disease and promoting overall well-being.

Graves' disease is the most common cause of hyperthyroidism, affecting millions worldwide. While no single diet can cure it, adopting the **best diet for Graves' disease** can significantly help manage symptoms and support overall thyroid health alongside medical treatment.

Discoid lupus erythematosus (DLE) is a chronic inflammatory skin condition, and studies have shown that certain dietary choices can influence inflammation levels. For those with DLE, understanding what foods should you avoid if you have discoid lupus is an important step in managing symptoms and reducing flare-ups.

While eggs are a nutrient-dense food for many, containing high-quality protein and vitamins, they are a common trigger food that the Autoimmune Protocol (AIP) diet recommends eliminating. This raises the question: are eggs ok for autoimmune disease? For some individuals, proteins in eggs, particularly from the egg white, can provoke an immune response and increase inflammation.

Chronic inflammation is a hallmark of many autoimmune diseases, and emerging research highlights the significant impact of diet—including beverages—on managing symptoms. While no single drink can cure these conditions, understanding what you should drink when having an autoimmune disease can be a powerful tool for supporting your health and reducing inflammatory responses.