Tag: Autoimmune disorders

While most people acquire sufficient vitamin B6 through their diet, certain health issues and lifestyle choices can significantly raise the body's requirements. Understanding which condition increases the need for vitamin B6 is crucial for preventing deficiency and maintaining optimal health.

According to the National Institutes of Health, over 80 autoimmune diseases exist, impacting millions worldwide. Many individuals with these conditions turn to dietary changes, such as the Paleo diet, hoping to manage symptoms and reduce inflammation. This article explores whether the Paleo diet is good for autoimmune disorders and examines the evidence supporting its use.

Approximately 1% of the population has celiac disease, an autoimmune condition where even trace amounts of gluten cause intestinal damage. Knowing how much is too much gluten is critical for individuals managing this condition, as well as those with non-celiac gluten sensitivity, to prevent symptoms and long-term health complications.

According to Beyond Celiac, an estimated 1% of the global population has celiac disease, a condition that can cause your body to ache after eating gluten. For those with gluten sensitivity, a non-autoimmune reaction can also trigger systemic inflammation, leading to widespread pain and discomfort in the muscles and joints.

Inadequate absorption is cited as the most common cause of vitamin B12 deficiency, with numerous medical conditions directly interfering with this process. This fact highlights a crucial health question: can illness affect B12 levels and your overall well-being?

According to the Cleveland Clinic, cachexia, a condition commonly affecting those with advanced chronic diseases, can cause significant and often irreversible muscle loss. The colloquial term, 'the disease where your body eats muscle,' refers to various medical conditions that lead to muscle wasting and degeneration, impacting strength and mobility.

An estimated 1% of the global population is affected by celiac disease, the most recognized answer to the question, "what is a gluten-free condition called?". Beyond celiac, however, other conditions necessitate a gluten-free lifestyle, each with unique underlying causes and diagnostic criteria.

According to the National Health and Nutrition Examination Survey, up to 20% of older adults may have borderline low levels of Vitamin B12. Beyond diet, various underlying health issues are the primary culprits for what diseases can cause a lack of B vitamins by impairing their absorption and metabolism.

According to research published in *Arthritis Research & Therapy*, patients with undifferentiated connective tissue disease (UCTD) who progress to well-defined connective tissue diseases (CTDs), including mixed connective tissue disease (MCTD), often have significantly lower levels of vitamin D. This suggests a strong association between vitamin D deficiency and mixed connective tissue disease.

While widely used for skin and joint support, collagen supplements are not suitable for everyone. Several factors, including pre-existing medical conditions, allergies, and pregnancy, can influence whether you should take collagen peptides, so it's crucial to understand the potential risks.