Tag: Autumn fruit

Originating in ancient Persia and the Mediterranean, the quince fruit has a famously transformative taste. You might be wondering, what does quince fruit taste like? The answer changes dramatically depending on whether it's raw or cooked.

Originating from China over 2,000 years ago and now the national fruit of Japan, the Kaki fruit is more commonly known by its English name, persimmon. This vibrant orange fruit arrives in the fall, offering a sweet flavor and a world of culinary uses depending on its variety and ripeness.

Quince fruit, or Cydonia oblonga, has been cultivated for thousands of years, with some historians suggesting it was the 'golden apple' of Greek mythology. But unlike a modern apple, you cannot easily bite into a raw Cydonia oblonga, as it requires specific preparation to unlock its fragrant, sweet flavor.