Tag: Autumn squash soup

While the Panera at Home Autumn Squash Soup found in grocery stores is explicitly labeled gluten-free, the version served in Panera's cafés presents a significant risk of cross-contamination for those with celiac disease or a heightened gluten sensitivity. It is crucial to understand the distinction between these two products before assuming the squash soup at Panera is entirely safe for a gluten-free diet.

Based on product information from Sam's Club and Instacart, the ingredients list for Member's Mark Autumn Squash Soup does not include any gluten-containing items. However, the product is not labeled as 'certified gluten-free,' a key consideration for individuals with strict gluten-free needs.

According to Panera's official menu description, the classic Autumn Squash Soup is finished with sweet cream and is topped with roasted, salted pumpkin seeds. While it contains a vegetarian broth base, the addition of cream means it is not suitable for vegan or dairy-free diets.

According to Panera's 2025 seasonal menu announcement, the popular Autumn Squash Soup is made without gluten-containing ingredients. However, this does not guarantee it is safe for individuals with celiac disease due to significant risks of cross-contamination in their shared kitchen environment.

According to Panera's 2025 allergen guide, no menu items are certified gluten-free due to a shared kitchen environment. This means determining which of Panera's soups are gluten-free requires careful attention to ingredients and the potential for cross-contamination.

According to Panera's official menu, the Autumn Squash Soup is labeled as vegetarian. This seasonal favorite, also known as their butternut squash soup, is crafted with a rich blend of vegetables, cream, and spices, but without any meat-based ingredients.