Tag: Avalakki

Made from parboiled rice grains that are flattened and dried, poha is a staple ingredient across South and Southeast Asia. Its minimal processing makes it a nutritious and light alternative to other grains, capable of absorbing a variety of flavors and textures. So, what is poha made out of, and how is this simple ingredient transformed into a delicious meal?

Over 50% of people who search for poha ingredients mistakenly believe it contains wheat, but this is a common myth. The truth is that poha, a beloved breakfast staple across South Asia, is not made from wheat but from parboiled and flattened rice.