How Much Sugar Is in an Average Cake?
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3 min read
According to a 2018 study published in *BMJ Open*, the average sugar content in cakes was found to be 36.6g per 100g, but this can vary significantly depending on the type and recipe. This wide range means the sugar in an average cake isn't a fixed number, but rather a variable influenced by several factors, including size, frosting, and ingredients.
