Tag: Avian flu

According to the USDA, all poultry, including duck meat, must be cooked to a safe minimum internal temperature to avoid the potential risk of foodborne illnesses like salmonella poisoning. While often celebrated for its rich flavor, understanding the potential risks of eating duck meat is crucial for safe preparation and consumption.

According to USDA data, U.S. egg prices have experienced significant volatility due to factors like avian influenza outbreaks and changing demand. This instability makes many consumers wonder: what state has the cheapest eggs, and what explains the drastic price differences from state to state?

Recent news about bird flu outbreaks and changing nutritional science has left many people questioning the safety and benefits of this dietary staple. This guide addresses the pressing question, 'Should I eat eggs right now?' and clarifies modern egg consumption guidelines.

According to the U.S. Department of Agriculture, a 2024-2025 avian influenza outbreak caused massive losses to egg-laying flocks, driving up prices and leading to the phenomenon of what's with people buying all the eggs. This widespread issue stems from a complex mix of supply chain vulnerabilities, inflation, and panic-driven consumer behavior.

In recent months, concerns about the safety of milk have circulated, fueled by reports of an FDA testing pause and the spread of avian flu to dairy cattle. For most consumers, commercially available, pasteurized milk remains a safe and nutritious dietary staple. However, understanding the current landscape requires distinguishing between pasteurized and raw milk, and staying informed about regulatory measures and potential risks.

In recent months, the FDA and CDC have issued food safety alerts for several large-scale egg recalls related to Salmonella outbreaks. As a result, many consumers are asking: Is Vital Farms part of the egg recall? No, Vital Farms eggs were not included in these recent major recalls, but staying informed on the nuances of egg production and food safety is vital.

In recent years, an increasing number of studies have used advanced analytical techniques to better understand the composition of milk, prompting the question: **what did they find in milk recently?**. These investigations have revealed not only micro-components with nutritional value but also concerning levels of various contaminants that have entered the food chain.