Tag: Avocado and warfarin

Despite being celebrated as a superfood, an estimated 30-50% of people with a latex allergy are also sensitive to avocados due to cross-reactivity, a condition known as latex-fruit syndrome. Therefore, understanding who should not eat avocados, or should consume them in moderation, is crucial for preventing adverse health effects.

According to research published in the National Institutes of Health, up to 50% of people with a latex allergy may experience a cross-reactive reaction to avocados. This is just one of several critical reasons why a patient should not eat avocado, depending on their specific health profile, medication use, or dietary sensitivities.