Tag: Avocado classification

According to botanical classification, the avocado (Persea americana) is not a vegetable at all, but a single-seeded berry. This fact often surprises people who have long considered and used avocados as a vegetable in savory dishes like salads and sandwiches. The confusion arises from the stark difference between scientific and culinary definitions.

Over 75% of the fat in a typical avocado is unsaturated, making it a unique fruit. This high-fat content often leads to confusion, prompting many to question, 'Is an avocado a nut?' The surprising answer lies in botany, not culinary traditions.