Is avocado a high risk food? Separating fact from fear
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3 min read
According to a 2014–2016 FDA study, nearly 18% of avocado skins tested positive for *Listeria monocytogenes*, while less than 1% of the pulp was contaminated. So, is avocado a high risk food despite its healthy reputation? The answer lies in understanding the difference between surface-level contaminants and the edible flesh, and knowing the proper steps to prevent cross-contamination.
