Tag: Avocado intolerance

According to the Asthma and Allergy Foundation of America, about 30–50% of people with a latex allergy also have latex-fruit syndrome, making them a key group of people who does not eat avocados. This cross-reactivity is just one of many reasons, from medical conditions to ethical concerns, why someone might avoid the popular green fruit.

According to the Asthma and Allergy Foundation of America, up to 50% of people with a latex allergy also experience reactions to certain fruits, including avocado. Understanding these connections is crucial for anyone wondering, "Why do I get sick after eating avocados?" This guide explores the different reasons you might be having an adverse reaction to this popular fruit.

According to a 2024 Monash University study, avocados contain a unique polyol called perseitol, not sorbitol as previously thought. If you feel uneasy after eating avocado, this may be a clue that your body is reacting to this compound, or to other factors such as high fiber content, an intolerance, or a more serious allergy.

According to the Asthma and Allergy Foundation of America, 30-50% of people with a latex allergy also experience cross-reactive reactions to certain plant-based foods, which may explain why your stomach rejects avocado. The culprit isn't always an allergy, however; it can also be a food intolerance or simply overconsumption.