Tag: Avocado oil fraud

According to a landmark 2020 study by UC Davis researchers, at least 82% of avocado oil sold in the US was found to be either adulterated with cheaper oils or rancid before its expiration date. This alarming statistic raises serious questions about the authenticity and quality of avocado oil in the US market, prompting a deeper look into a widespread issue of food fraud.

According to a 2023 study by researchers at UC Davis, a shocking 69% of store-brand avocado oils tested were either adulterated with cheaper oils, already rancid, or both, which directly impacts quality and health benefits.

A 2020 UC Davis study found that a staggering 82% of avocado oils on the market were either mislabeled, rancid, or mixed with cheaper oils, highlighting the extensive fraud in the industry. This makes knowing which brands of avocado oil are pure essential for health-conscious consumers seeking the true benefits of this cooking oil.

According to a 2020 study from the University of California, Davis, a staggering 82% of avocado oils tested in the U.S. market were either rancid or adulterated with cheaper, lower-quality oils. Understanding how to find and purchase avocado oils that are safe and pure is more critical than ever for health-conscious consumers.

According to research from the University of California, Davis, a staggering 82% of avocado oils tested in 2020 were either rancid, mislabeled, or adulterated with other oils. This alarming statistic confirms that fake avocado oils are a widespread issue, with many consumers unknowingly purchasing fraudulent products that lack the promised health benefits.