Tag: Avocado verde

While both use avocados, the core difference lies in the ingredients and preparation. A traditional guacamole is a thick, chunky mash, whereas avocado verde is a creamy, blended sauce often containing tomatillos.

Over 270 million pounds of tomatillos were produced globally in 2019, making them a cornerstone of many Mexican recipes. This tangy fruit, along with creamy avocado, forms the foundation for the beloved sauce known as avocado verde, a hybrid that combines the best qualities of a classic salsa verde and guacamole.

While many creamy green sauces contain dairy, most traditional avocado verde recipes are naturally vegan, using avocado for creaminess instead. So, is the avocado verde sauce vegan? It often is, but ingredients can vary significantly by brand and restaurant, making it essential to check the specifics before enjoying.