What Foods Should Transplant Patients Avoid to Prevent Complications?
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4 min read
Following an organ transplant, a patient's immune system is purposefully suppressed to prevent rejection, but this also increases susceptibility to foodborne illnesses. A staggering number of food poisoning cases occur annually, making it crucial for transplant recipients to know what foods should transplant patients avoid. Dietary restrictions and proper food safety are essential to protect the new organ and ensure a successful recovery.
