Tag: Avoid spoilage

According to the Food and Agriculture Organization of the United Nations, a significant portion of fresh produce is lost to spoilage, much of it happening before it ever leaves the store. Learning what to avoid when selecting vegetables is the first step in combating food waste and ensuring your meals are as fresh and flavorful as possible.

According to the University of California, Davis, cucumbers are prone to 'chilling injury' below 50°F, which causes softening and decay. To keep organic cucumbers fresh, the key is to strike a balance between cool storage and protecting them from moisture loss and buildup.