Tag: Avoidant eating

According to the DSM-5, Avoidant/Restrictive Food Intake Disorder (ARFID) is a specific eating or feeding disturbance that can be caused by sensory characteristics of food, including texture. This serious condition, characterized by a strong aversion to food textures, can significantly impact an individual's nutritional intake and quality of life.

According to research, ARFID affects 1% to 5% of the population, often starting in childhood but continuing into adulthood. Understanding **how do I know if I have ARFID?** is a crucial first step toward addressing persistent restrictive eating behaviors that go far beyond typical food fussiness.

Avoidant/Restrictive Food Intake Disorder (ARFID) was officially recognized as an eating disorder in the DSM-5 in 2013, distinguishing it from general picky eating and other eating disorders. But what is ARFID eating syndrome, and how does it severely impact an individual's nutritional diet and overall health?