Tag: Awapuhi

The tropical plant known as shampoo ginger, or 'awapuhi, has been used for centuries as a natural hair conditioner and softener. The primary question for many is: Can you drink the liquid from shampoo ginger, or is it strictly for topical application? While the plant is non-toxic, its cone liquid is not intended for consumption.

While most famously known for its natural, cleansing juice, the Hawaiian ginger *ʻawapuhi* also has edible parts that were traditionally used by early Polynesians. This plant, scientifically known as *Zingiber zerumbet*, is not only valued for its fragrant and medicinal properties but also offers a unique flavor profile that can be explored as part of a varied nutrition diet.

With a history of use in natural medicines spanning thousands of years, the tropical plant known as bitter ginger is a nutrient-dense powerhouse. While its strong, pungent flavor might be a surprise, many are still intrigued by its name and traditional uses. So, **what is another name for bitter ginger?**—a question that reveals a rich heritage of application in both cuisine and wellness.

While famously known as a natural shampoo, studies confirm that *Zingiber zerumbet*, or awapuhi, has various parts traditionally consumed for medicinal purposes. However, the practice of whether you can drink awapuhi juice requires understanding which part of the plant is used and in what context.

According to ancient Polynesian history, `awapuhi (*Zingiber zerumbet*) was a valuable 'canoe plant' intentionally carried on voyages to new islands for its numerous uses, including for consumption and medicine. This rich history leads many to wonder, **is awapuhi edible?** Yes, but its bitter flavor and similarity to toxic species make it a plant to approach with caution.