Tag: Ayurvedic salts

While both Sendha Namak and Kala Namak are types of rock salt sourced from the Himalayan region, their processing methods are dramatically different, resulting in unique colors, flavors, and applications. In India, they are both highly valued, but for distinct purposes in cuisine and wellness.

Despite both being types of rock salt often sourced from the Himalayan region, Kala Namak and Sendha Namak are fundamentally different due to their processing, resulting in distinct flavors, aromas, and uses. This distinction is crucial for culinary and health purposes.