Tag: Ayurvedic sweetener

According to ancient Ayurvedic texts, Desi Khand is considered a sattvic food, prized for its natural, unrefined properties that can offer multiple health benefits. This traditional Indian sweetener provides a wholesome and less processed alternative to white sugar that is making a comeback among health-conscious consumers.

Historically, crystallized sugar lumps have been used in India and Persia for culinary and medicinal purposes for centuries. The other name of Khadi shakkar, a traditional Indian sweetener, is most commonly known as Mishri or rock sugar.