Tag: Ayurvedic uses

In Ayurveda, different parts of the sacred fig, or Peepal tree (Ficus religiosa), have been used for a wide range of medicinal applications for centuries. This ancient practice often leads to the question: are peepal tree leaves edible? The answer is complex, balancing traditional usage with modern safety considerations.

Historically, wild turmeric, known as kasturi turmeric or *Curcuma aromatica*, has been a staple in traditional South Asian and Ayurvedic skin care for its potent cosmetic benefits. However, unlike the common kitchen variety, it is generally considered inedible due to its bitter taste and specific chemical composition. This guide explains everything you need to know about consuming kasturi turmeric and the risks involved.