Understanding the Natural Sources of Nicotinamide Riboside
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5 min read
A 2016 study published in 'The Journal of Nutrition' identified cow’s milk as a significant source of nicotinamide riboside (NR), a form of vitamin B3. While present in various foods, these natural sources typically contain only trace amounts of nicotinamide riboside, making dietary intake alone an inefficient way to boost NAD+ levels.