Tag: Baby food stages

According to the Centers for Disease Control and Prevention, babies can begin consuming solid foods around 6 months of age, depending on developmental readiness. Understanding what are Stage 1 and Stage 2 foods is the first step for parents to introduce appropriate textures and ingredient complexities to their baby's developing palate.

Approximately 18% of adults and 25-45% of children have been diagnosed with swallowing difficulties, or dysphagia, making texture-modified diets like stage 4 puree a critical part of their nutrition. Understanding **what is stage 4 puree?** is essential, as the term can refer to a specific, lump-free medical diet or a broader stage in commercial baby food.